Menu

Smoked Salmon Roulade
rolled and stuffed with Mascarpohne cheese and julienne cucumbers serverd with a horseradish cream sauce

Carpaccio
thinly sliced certified Black Angus beef served with Dijon mustard, capers, red onions and parmesan cheese

Caprese
fresh buffalo mozzarella cheese served with tomatoes, basil, extra virgin olive oil and balsamic vinegar

Gamberi & Spinaci
jumbo Key West pink shrimp sautéed in oil & garlic and served with fresh spinach

Calamari Fritti
fried calamari served with marinara sauce

Clams Casino
top neck clams baked with bacon, onions and roasted peppers.

Mixed Greens Salad
tomatoes, cucumbers, onions and radish. Choice of french, thousand island, ranch, italian or blue cheese dressing.

Caesar Salad
a "House Specialty" prepared from scratch

7.00

Chicken Caesar
Served with grilled chicken

Zuppe - Soups

Pasta & Fagioli
Classic Italian soup with pasta and cannellini beans

Soup of the Day

Pasta

Fettucine Alfredo
egg nest fettucine pasta sautéed in a cream sauce with parmesan cheese

with Chicken

with Shrimp

Rigatoni Piemontese
rigatoni prepared with fresh tomatoes, roasted peppers, artichoke hearts, black olives, aromatic herbs and parmesan cheese

Fusilli alla Bolognese
spiral pasta sautéed with fresh cherry tomatoes, ground beef and basil

Linguini Positano
linguini prepared with sautéed calamari, shrimp, mussels, clams, scallops and grouper in your choice of tomato or white wine sauce

Capellini e Pollo
angel hair pasta sautéed in cream sauce with scallions, fresh herbs, parmesan cheese and pancetta (Italian bacon) topped with grilled chicken breast

Francese
chicken breast in a light egg wash sautéed in lemon, white wine and butter

Marsala
chicken breast sautéed with demi-glace, mushrooms and marsala wine

Parmigiana
breaded chicken breast topped with mozzarella cheese and baked in fresh tomato sauce, served with pasta

Vesuvio
scaloppini sautéed with fresh mushrooms, artichoke hearts and a Sherry demi-glace

Piccata
scaloppini sautéed in lemon, white wine, butter and capers

Saltimbocca
Scaloppini topped with prosciutto (Italian ham) and mozzarella cheese sautéed in a delicate demi-glace served in a bed of sautéed spinach

Grilled Filet Mignon
seven ounce beef tenderloin grilled with fresh herbs

Surf and Turf
grilled filet mignon sautéed in a scampi butter sauce served with jumbo Key West pink grilled shrimp skewer

Diane
a "House Specialty" ... filet medallions prepared in a mushroom and brandy cream sauce elegantly cooked at your table

Grouper Italia
black grouper filet topped with crab meat baked in lemon, white wine, butter and herbs

Grouper Piccata
black grouper filet sautéed with lemon, white wine, butter and capers

Shrimp Flambé
a "House Specialty" jumbo shrimp served in a brandy cream sauce with scallions elegantly cooked at your table

Catch of the Day

Dolci - Desserts

Tiramisu
The "Real One" this homemade specialty is prepared with lady finger cookies dipped in espresso, coffee liquor and amaretto layered with mascarpone cheese and zabajone

Cheesecake

Black Tie Chocolate Cake
rich chocolate brownie layered with white chocolate filling, topped with chocolate layer cake, covered with velvety fudge icing and sprinkled with chocolate curls

Cannoli
homemade crispy pastry shell stuffed with candied riccotta cheese and chocolate chips

Key Lime Pie

Dessert of the Day

Espresso

Double Espresso

Cappucino

Caffe-Latte

Americano (decaf only)

FOR YOUR CONVENIANCE, AN 18% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE

THE CONSUMPTION OF UNDER COOKED ANIMAL PRODUCT MAY BE HAZARDOUS TO YOUR HEALTH