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capaccio
spaghetti
antipasto

 

Antipasti - Appetizers

Beef Carpaccio
Thinly sliced Angus beef served with Dijon mustard, capers, red onions and Parmesan

11.00

Blue Crab Cakes
Pan fried crab cakes with roasted red pepper Dijon cream

11.00

Stuffed Mushrooms
Stuffed with Ricotta and fresh herbs, baked with Marinara sauce

11.00

Fried Calamari
Tossed in garlic and parsley, served with Marinara sauce

9.00

Eggplant Rollatina
Stuffed with Ricotta and fresh herbs, baked in Marinara sauce

7.00

 

Salads and Soups

Caprese
Fresh Mozzarella, Roma tomatoes, basil, extra virgin olive oil and Balsamic vinegar

10.00

Caesar Salad
Romaine, herb croutons, Parmesan and homemade Caesar dressing

7.00

 

Add Chicken
12.00

 

Add Shrimp
14.00
House Salad
Roma tomatoes, cucumbers, radish, carrots and red onions on bed of Romaine
Ranch, Blue Cheese, Thousand Island or Classic Italian
6.00

New Engloand Clam Chowder

8.00

 

Sauté

Served with potatoes and vegetables
The following selections prepared in your choice of

Piccata Sauce

Lemon, white wine, butter and capers

or

Pizzaiola Sauce

Tomato sauce with black olives and capers

Veal Scaloppini

23

Grouper

24

Chicken Breast

21

Mahi Mahi

24

 

Meat

Served with potatoes and vegetables

Veal Saltimbocca
Topped with Prosciutto and Mozzarella, served in demi-glace over sautéed spinach

25.00

Grilled Filet Mignon
Seven ounce beef tenderloin with red wine demi-glace

25.00

Stuffed Filet Mignon
With Mozzarella and Prosciutto, served in creamy mushroom and Sherry demi-glace

29.00

 

Pasta

Homemade Meat Lasagna
Layered with Ricotta, Mozzarella and meat sauce

19.00

Homemade Vegetarian Lasagna
Layered with roasted vegetables, Ricotta and Mozzarella with tomato basil cream

20.00

Baked Ziti
Homemade sausage, Mozzarella and Marinara sauce

19.00

Rigatoni Piemontese
Fresh tomato sauce with roasted red peppers, artichoke hearts and black olives

19.00

Seafood Pasta
Linguini with shrimp, mussels, clams, calamari and grouper in tomato or white wine sauce

26.00

Fettucine Alfredo
Cream sauce with Parmesan and scallions

16.00

 

Add Chicken
19.00

 

Add Shrimp
23.00

Capellini and Chicken
Angel hair pasta in bacon tomato cream sauce, topped with grilled chicken

19.00

Homemade Meatballs
Spaghetti with Mozzarella, Marinara and Parmesan

18.00

Veal or Chicken Parmesan
Breaded cutlet baked with Mozzarella in Marinara sauce, served with angel hair

23.00
21.00

Eggplant Rollatina
A dinner portion of our famous appetizer served with angel hair in Marinara Sauce

20.00

 

A $ 5.00 SPLIT PLATE CHARGE WILL BE APPLIED TO SHARED ENTREES

 

THE CONSUMPTION OF UNDER COOKED ANIMAL PRODUCT MAY BE HAZARDOUS TO YOUR HEALTH

   

 

Fine Italian Dining
457 Drost Dr., Cudjoe Key, FL 33042
Phone: (305) 745-1711 :: Fax: (305) 745-1708
Email: info@buonappetitoinc.com
Reservations Recommended

Open 6 Nights
5 pm - 10 pm week days
5 pm - 11 pm weekend
Closed Tuesday

 

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