Brunch Menu
Saturday and Sunday from 11am-3pm
|
Soups
|
Lobster Bisque
|
7.00 |
Conch Chowder
|
6.00 |
Salads
|
Fresh Mixed Greens
with Creamy Gorgonzola Cheese Dressing
|
5.00 |
Caprese
fresh buffalo mozzarella cheese served with tomatoes, basil, extra virgin olive oil and balsamic vinaigrette
|
8.00 |
Caesar
a "House Specialty" prepared from scratch
|
6.00 |
Appetizers |
Shrimp Cocktail
jumbo Key West pink shrimp served with cocktail sauce
|
8.00 |
Smoked Salmon Plate
with capers and Mascarpone cheese served on a toasted bagel
|
12.00 |
Steamed Little Neck Clams
prepared in a white wine broth served with garlic toast |
11.00 |
Entrees |
Omelet Du Jour
|
7.00 |
Eggs Benedict
with Canadian bacon and Hollandaise sauce |
10.00 |
Eggs Florentine
with Canadian bacon and Hollandaise sauce |
11.00 |
Crab Cakes Benedict |
12.00 |
Filet Mignon Benedict |
14.00 |
Mango French Toast
served with Maple walnut butter |
8.00 |
Baked Grouper with crab stuffing and Hollandaise sauce |
|
Fine Italian Dining
457 Drost Dr., Cudjoe Key, FL 33042
Phone: (305) 745-1711 :: Fax: (305) 745-1708
Email: info@buonappetitoinc.com
Reservations Recommended, Closed Tuesday